Amount of Vitamin A, RAE in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

Fast Foods

In 100 g (Grams) of School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked there is 43 µg of Vitamin A, RAE. Change amount

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Vitamin A, RAE

Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked.

Fish oil, cod liver 30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 28319 µg
Veal, variety meats and by-products, liver, cooked, braised 21145 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 20074 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 19872 µg
Lamb, New Zealand, imported, liver, raw 15434 µg
Duck, domesticated, liver, raw 11984 µg
Veal, variety meats and by-products, liver, raw 11707 µg
Turkey, all classes, liver, cooked, simmered 10751 µg
Beef, variety meats and by-products, liver, cooked, braised 9442 µg
Goose, liver, raw 9309 µg
Liver sausage, liverwurst, pork 8308 µg
Turkey, all classes, liver, raw 8058 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 7782 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 7744 µg
Lamb, variety meats and by-products, liver, cooked, braised 7491 µg
Lamb, variety meats and by-products, liver, raw 7391 µg
Pork, fresh, variety meats and by-products, liver, raw 6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6006 µg
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked are listed below.

Water 45.3 g 45.3%
Energy (calorie) 259 kcal
Energy (joule) 1083 kJ
Protein 14.35 g 14.35%
Total lipid (fat) 9.82 g 9.82%
Ash 2.23 g 2.23%
Carbohydrate, by difference 28.3 g 28.3%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 4.03 g 4.03%
Calcium, Ca 155 mg 0.16%
Iron, Fe 2.53 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 305 mg 0.30%
Potassium, K 308 mg 0.31%
Sodium, Na 474 mg 0.47%
Zinc, Zn 1.93 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.453 mg
Selenium, Se 22 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked